Spicy Chicken Noodles recipe

Name: Spicy Chicken Noodles
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 pinch salt; 1 tablespoon vegetable oil; 1 tablespoon brown sugar; ½ cup chopped green onions; 1 tablespoon sesame oil; 1 red bell pepper, thinly sliced; ½ cup chicken broth; 1 tablespoon ketchup; 1 teaspoon red pepper flakes; 1 (8 ounce) package dried rice noodles; 1 tablespoon hoisin sauce; ¼ cup seasoned rice vinegar; 2 cups shredded green cabbage; 2 jalapeno pepper, seeded and minced; 3 cloves garlic, finely crushed; 1 tablespoon Sriracha hot sauce, or more to taste; ½ cup freshly chopped cilantro; 1 large carrot, finely sliced or shredded; 1 tablespoon soy sauce, plus more to taste; 8 ounces cooked chicken breast, torn into bite-size pieces

Recipe Instructions

Step 1

Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.

Step 2

Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.

Step 3

Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.

Step 4

Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.