Spicy Chicken Spaghetti II

My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 504 Calories

Ingredients

• 1 cup chopped onion
• ½ cup brown sugar
• 1 teaspoon chili powder
• 1 cup ketchup
• 1 cup tomato sauce
• 1 cup chopped green bell pepper
• 1 cup Worcestershire sauce
• 1 (16 ounce) package uncooked spaghetti
• 1 whole cooked chicken, deboned and chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.

Step 2

In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.