Mediterranean Chicken

This Mediterranean chicken recipe features plenty of olives, onion, tomatoes, and herbs for a deliciously light dinner that won't disappoint.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 222 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons olive oil
• 1 tablespoon chopped fresh basil
• 3 cloves garlic, minced
• 6 skinless, boneless chicken breast halves
• 2 tablespoons white wine
• 2 teaspoons chopped fresh thyme
• 3 cups tomatoes, chopped
• 0.25 cup chopped fresh parsley
• 0.5 cup white wine
• 0.5 cup diced onion
• 0.5 cup kalamata olives

Recipe Instructions

Step 1

Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.

Step 2

Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.

Step 3

Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.