Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
774 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
Step 3
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Ingredients
1 cup white sugar
½ cup tomato paste
½ cup soy sauce
⅓ cup white wine
¼ cup chopped garlic
1 cup hoisin sauce
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
