This easy recipe for crabmeat pasta features bow tie pasta tossed in a buttery sauce made with canned tomatoes, canned crabmeat, and red pepper flakes.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
361 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 2
Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.
Ingredients
salt and pepper to taste
1 tablespoon garlic salt
1 (6 ounce) can crabmeat, drained and flaked
1 (14.5 ounce) can peeled and diced tomatoes, drained
