Spicy Crab Pasta

Spicy Crab Pasta

This easy recipe for crabmeat pasta features bow tie pasta tossed in a buttery sauce made with canned tomatoes, canned crabmeat, and red pepper flakes.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
361 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 2
Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.

Ingredients

  • salt and pepper to taste
  • 1 tablespoon garlic salt
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 (16 ounce) package dry farfalle (bow tie) pasta
  • 0.5 cup butter
  • 1.5 tablespoons red pepper flakes

Categories

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