Spicy Crab Pasta

This easy recipe for crabmeat pasta features bow tie pasta tossed in a buttery sauce made with canned tomatoes, canned crabmeat, and red pepper flakes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 361 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon garlic salt
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 (16 ounce) package dry farfalle (bow tie) pasta
• 0.5 cup butter
• 1.5 tablespoons red pepper flakes

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

Step 2

Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.