Spicy, Creamy Corn Salsa

Enjoy this cheesy and creamy canned corn salsa--loaded with pantry staples--as a dip or cold side dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 242 Calories

Ingredients

• 2 cups shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 2 (15.25 ounce) cans whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
• 0.25 teaspoon ground black pepper
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.5 cup mayonnaise
• 0.125 teaspoon ground cumin
• 0.5 cup thinly sliced green onion, white and green parts

Recipe Instructions

Step 1

Stir sour cream and mayonnaise until well combined. Set aside.

Step 2

Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.