An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.
Preparation Time
15 mins
Total Time
15 mins
Calories
242 Calories
Recipe Instructions
Step 1
Stir sour cream and mayonnaise until well combined. Set aside.
Step 2
Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Ingredients
½ teaspoon salt
½ cup sour cream
¼ teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese
½ cup mayonnaise
⅛ teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 (15.25 ounce) cans whole kernel corn, drained
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
½ cup thinly sliced green onion, white and green parts
