Spicy Deviled Eggs

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 51 Calories

Ingredients

• 12 eggs
• 1 pinch Salt and black pepper
• 1 (6 ounce) can black olives, drained and cut in half horizontally
• 0.5 teaspoon Worcestershire sauce
• 1.5 tablespoons Dijon mustard
• 1.5 tablespoons mayonnaise
• 0.5 teaspoon hot pepper sauce, or to taste
• 0.25 teaspoon ground paprika, for dusting (divided)

Recipe Instructions

Step 1

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.

Step 2

Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.

Step 3

Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.