Spicy Edam Shrimp Quiche

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 244 Calories

Ingredients

• 3 eggs
• 1 pinch salt
• 1 tablespoon butter
• 1 (9 inch) unbaked pie shell
• ½ cup diced onion
• ½ cup fat free sour cream
• 2 tablespoons red wine
• ¼ teaspoon red pepper flakes
• 1 cup cooked salad shrimp
• ½ teaspoon chopped fresh parsley
• ½ cup diced mushrooms
• 1 cup shredded Edam cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.

Step 3

Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.

Step 4

Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.