Spicy Egg Salad English Muffins

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 596 Calories

Ingredients

• 2 teaspoons honey
• ¼ teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 dash hot pepper sauce
• ¼ cup mayonnaise
• 1 teaspoon prepared horseradish
• 2 tablespoons chopped green onion (Optional)
• 2 English muffins, split and toasted
• 4 slices Canadian-style bacon
• 3 hard boiled eggs, roughly chopped
• 2 teaspoons coarse-grain Dijon-style mustard
• ⅓ cup shredded pepperjack cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.

Step 3

Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.

Step 4

Bake in preheated oven until cheese melts, 6 to 8 minutes.