Spicy Fresh Tomato Salsa

Learn how long to boil tomatoes for the best-tasting fresh salsa featuring three types of onion and lots of jalapeño peppers for a spicy party dip.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 9 Calories

Ingredients

• 1 yellow onion, chopped
• 1 red onion, chopped
• 2 tablespoons garlic powder
• 1 white onion, chopped
• 1 tablespoon ground cayenne pepper
• 1 pound jalapeno peppers, chopped
• 6 pounds roma (plum) tomatoes
• 1.5 tablespoons salt
• 0.25 cup lemon juice
• 1.5 teaspoons ground cumin
• 0.25 pound roma (plum) tomatoes, chopped
• 0.33333334326744 bunch fresh cilantro, chopped

Recipe Instructions

Step 1

Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.

Step 2

Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalapeños, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.