Spicy Garden-Fresh Breakfast Burritos

Spicy Garden-Fresh Breakfast Burritos

Spicy chile peppers join onions, Cheddar, and leftover ground beef in flavorful, 30-minute breakfast burritos that are a great way to start your day.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
379 Calories

Recipe Instructions

Step 1
Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.
Step 2
Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.
Step 3
Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.
Step 4
Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.

Ingredients

  • 3 large eggs
  • salt and ground black pepper to taste
  • 1 medium tomato, diced
  • 5 banana peppers, chopped
  • 1 teaspoon salted butter, or to taste
  • 5 (8 inch) flour tortillas
  • 0.5 medium onion, diced
  • 0.25 cup sour cream, or to taste
  • 0.5 cup shredded Cheddar cheese, or to taste
  • 3 red chile peppers, chopped
  • 0.5 cup cooked ground beef

Categories

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