Spicy Glazed Carrots

Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 2 cups sliced carrots
• 0.25 cup brown sugar
• 0.5 teaspoon cayenne pepper, or to taste
• 0.125 teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.