Spicy Glazed Carrots

Spicy Glazed Carrots

Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
140 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Spicy Glazed Carrots
Spicy Glazed Carrots
Spicy Glazed Carrots
Spicy Glazed Carrots

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • 2 cups sliced carrots
  • 0.25 cup brown sugar
  • 0.5 teaspoon cayenne pepper, or to taste
  • 0.125 teaspoon freshly grated nutmeg

Categories

Similar Recipes You May Like

Spicy Quinoa, Bean, and Pepper Salad

Spicy Quinoa, Bean, and Pepper Salad

Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

Spicy Mock Apple Rings

Spicy Mock Apple Rings

Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

Spicy Grilled Broccoli

Spicy Grilled Broccoli

Spicy Flank Steak

Spicy Flank Steak

Honey Bourbon Horseradish Glazed Ham

Honey Bourbon Horseradish Glazed Ham