Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup

Chicken tenders breaded in gluten-free coconut and almond flours meet crispy Cheddar waffles and a drizzle of spicy blackberry syrup.

• Preparation Time: 35 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 10 mins
• Calories: 678 Calories

Ingredients

• 3 eggs
• 1 tablespoon baking powder
• 1 cup shredded sharp Cheddar cheese
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 tablespoon maple syrup
• 1 orange, zested and juiced
• cooking spray
• 1 teaspoon smoked paprika
• 1 teaspoon ancho chile powder
• 1 cup pure maple syrup
• 2 pounds chicken tenders
• 1 stick butter, softened
• 4 fresh blackberries
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon dried rosemary
• 0.25 teaspoon sea salt
• 0.5 teaspoon ground thyme
• 0.5 cup almond flour
• 0.5 cup coconut flour
• 2.25 cups gluten-free all purpose baking flour
• 1.75 cups almond milk
• 0.25 cup blackberries for garnish

Recipe Instructions

Step 1

Muddle 4 blackberries in the bottom of a microwave-safe glass serving jar. Add chile powder and red pepper flakes, then maple syrup; stir syrup briskly until well combined.

Step 2

Place chicken in a large, shallow baking dish. Drizzle with orange juice and season liberally with salt and pepper. Refrigerate until needed. Whisk orange zest with coconut flour, almond flour, garlic, and paprika. Set dredging mixture aside.

Step 3

Mix gluten-free flour, baking powder, rosemary, thyme, and sea salt together in another bowl to start the waffle batter.

Step 4

Beat butter and maple syrup together in a bowl using an electric mixer until creamy. Add eggs 1 at a time. Gradually add the gluten-free flour mixture and milk in 3 alternating batches. Stir in Cheddar cheese just until combined. Pour batter into the preheated waffle iron. Cook until crisp and deeply brown, 6 to 8 minutes per waffle. Place waffles on a baking sheet and keep warm in the preheating oven while preparing chicken.

Step 5

Line another baking sheet with parchment paper. Gently shake excess orange juice off each chicken tender and press all sides into the reserved coconut flour mixture. Place coated chicken on the prepared baking sheet. Remove waffles from oven and keep warm.

Step 6

Bake chicken in the preheated oven, flipping halfway, until browned on both sides, about 20 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 7

Microwave syrup until warm, about 1 minute. Top each waffle with a warm chicken tender or two and a handful of blackberries. Drizzle with the warmed spicy maple syrup.

Step 8

Preheat the oven to 400 degrees F (200 degrees C). Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.