This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.
Preparation Time
5 mins
Total Time
5 mins
Calories
126 Calories
Recipe Instructions
Step 1
Transfer to a serving bowl.
Step 2
Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
Ingredients
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
1 tablespoon Kalamata olives
0.25 teaspoon crushed red pepper flakes, or more to taste