Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
54 Calories
Recipe Instructions
Step 1
Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.
Ingredients
½ teaspoon salt
1 tablespoon lemon juice
½ jalapeno pepper, seeded and minced
1 tablespoon extra-virgin olive oil
½ shallot, minced
8 ounces fresh green beans, cut into 2 inch pieces
