Spicy Grilled Chicken with Mango Salsa recipe

Name: Spicy Grilled Chicken with Mango Salsa
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: salt and pepper to taste; 2 cups diced fresh mango; 1 cup diced red bell pepper; 4 (4 ounce) boneless, skinless chicken breasts; 2 tablespoons minced fresh cilantro; ¼ cup Mazola® Corn Oil; 3 tablespoons minced red onion; 2 tablespoons chicken seasoning; 3 tablespoons fresh lemon or lime juice; 1 tablespoon fresh lemon or lime juice

Recipe Instructions

Step 1

Preheat grill to medium heat, or between 350 degrees to 450 degrees F.

Step 2

Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.

Step 3

Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.

Step 4

Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)