Spicy Grilled Chicken with Mango Salsa

Spicy Grilled Chicken with Mango Salsa

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

Preparation Time
15 mins
Cooking Time
16 mins
Total Time
31 mins
Calories
323 Calories

Recipe Instructions

Step 1
Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
Step 2
Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
Step 3
Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
Step 4
Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
Step 5
Top grilled chicken with mango salsa and serve immediately.
Spicy Grilled Chicken with Mango Salsa
Spicy Grilled Chicken with Mango Salsa
Spicy Grilled Chicken with Mango Salsa
Spicy Grilled Chicken with Mango Salsa

Ingredients

  • salt and pepper to taste
  • 2 cups diced fresh mango
  • 1 cup diced red bell pepper
  • 4 (4 ounce) boneless, skinless chicken breasts
  • 2 tablespoons minced fresh cilantro
  • ¼ cup Mazola® Corn Oil
  • 3 tablespoons minced red onion
  • 2 tablespoons chicken seasoning
  • 3 tablespoons fresh lemon or lime juice
  • 1 tablespoon fresh lemon or lime juice

Categories

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