Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
500 Calories
Recipe Instructions
Step 1
Preheat a skillet over medium heat.
Step 2
Layer cheese, ham, and chile pepper on one slice of bread, then top with the other slice. Lightly butter both sides of the sandwich before carefully placing it in the skillet. Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.
