Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
244 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Score 1/2 inch slits in pork roast; place in a baking dish.
Step 3
Combine honey, mustard, pepper, thyme, and salt in a small bowl until well blended; brush over roast, working well into slits. Set aside remaining glaze.
Step 4
Bake in the preheated oven for 1 hour. Remove roast from oven; flip and brush remaining glaze over roast. Continue baking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 45 to 60 minutes more. Let stand 15 minutes before slicing.

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons black pepper
  • 3 pounds pork roast
  • 0.5 teaspoon salt
  • 0.25 cup honey
  • 0.5 teaspoon dried thyme, crushed

Categories

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