Spicy Honey Mustard Pork Roast

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 244 Calories

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons black pepper
• 3 pounds pork roast
• 0.5 teaspoon salt
• 0.25 cup honey
• 0.5 teaspoon dried thyme, crushed

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Score 1/2 inch slits in pork roast; place in a baking dish.

Step 3

Combine honey, mustard, pepper, thyme, and salt in a small bowl until well blended; brush over roast, working well into slits. Set aside remaining glaze.

Step 4

Bake in the preheated oven for 1 hour. Remove roast from oven; flip and brush remaining glaze over roast. Continue baking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 45 to 60 minutes more. Let stand 15 minutes before slicing.