This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this stuff has a bit of a kick. It's not a melt-your-face-off kind of spice, but you might end up sleeping on the couch.
Preparation Time
10 mins
Total Time
10 mins
Calories
26 Calories
Recipe Instructions
Step 1
Blend garbanzo beans, garlic, serrano peppers, sun-dried tomatoes, and cumin in a blender on low until smooth, 30 seconds to 1 minute.
Ingredients
½ teaspoon ground cumin
¼ cup minced garlic
1 (15 ounce) can garbanzo beans (chickpeas), drained and liquid reserved