Catherine's Spicy Chicken Soup

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. Serve with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 473 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 onion, chopped
• 2 tablespoons dried parsley
• 3 tablespoons olive oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 (15 ounce) can whole kernel corn, drained
• 2 quarts water
• 5 cubes chicken bouillon
• 3 tablespoons chili powder
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 3 cloves garlic, chopped
• 1 (14.5 ounce) can whole peeled tomatoes
• 8 skinless, boneless chicken breast halves
• 1 tablespoon onion powder
• 1 (16 ounce) jar chunky salsa
• 2 (16 ounce) cans chili beans, undrained
• 0.5 teaspoon salt

Recipe Instructions

Step 1

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.

Step 2

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.