Spicy Italian Pork Cutlets

A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 260 Calories

Ingredients

• ⅓ cup chicken broth
• ¼ cup dry white wine
• 1 pinch salt and pepper to taste
• ¼ teaspoon red pepper flakes
• 1 large tomato, diced
• 3 tablespoons minced fresh parsley
• 4 cloves garlic, thinly sliced
• ¼ cup extra virgin olive oil, divided

Recipe Instructions

Step 1

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.

Step 2

Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.

Step 3

Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.