Spicy Jalapeño Coleslaw

This zesty jalapeño coleslaw recipe is crisp and creamy, with just the right amount of spice. It’s perfect for sandwiches or as a side with barbecue.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 cup vegetable oil
• 1 onion, chopped
• 1 tablespoon cider vinegar
• 1 tablespoon white vinegar
• 2 carrots, shredded
• 2 tablespoons prepared mustard
• 2 jalapeno chile peppers, chopped
• 1 small lemon, juiced
• 1 head green cabbage, shredded
• 0.25 teaspoon salt
• 0.5 teaspoon celery salt
• 0.5 teaspoon ground chipotle chile pepper

Recipe Instructions

Step 1

Combine cabbage, carrots, onion, and jalapeños in a bowl.

Step 2

Combine egg, lemon juice, white vinegar, and salt in the bowl of a food processor; pulse until smooth. Drizzle oil in slowly through the feed tube, with the processor running, until mayonnaise is smooth and thick. Transfer to a bowl.

Step 3

Stir mustard, sugar, cider vinegar, ground chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth.

Step 4

Stir dressing into cabbage mixture until evenly coated. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.