Spicy Jalapeño Coleslaw

Spicy Jalapeño Coleslaw

This zesty jalapeño coleslaw is crisp and creamy, with just the right amount of spice. It’s perfect for sandwiches or as a side with barbecue.

Preparation Time
30 mins
Total Time
30 mins
Calories
101 Calories

Recipe Instructions

Step 1
Combine cabbage, carrots, onion, and jalapeños in a bowl.
Step 2
Combine egg, lemon juice, white vinegar, and salt in the bowl of a food processor; pulse until smooth. Drizzle oil in slowly through the feed tube, with the processor running, until mayonnaise is smooth and thick. Transfer to a bowl.
Step 3
Stir mustard, sugar, cider vinegar, ground chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth.
Step 4
Stir dressing into cabbage mixture until evenly coated. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Ingredients

  • 1 egg
  • 2 tablespoons white sugar
  • 1 cup vegetable oil
  • 1 onion, chopped
  • 1 tablespoon cider vinegar
  • 1 tablespoon white vinegar
  • 2 carrots, shredded
  • 2 tablespoons prepared mustard
  • 2 jalapeno chile peppers, chopped
  • 1 small lemon, juiced
  • 1 head green cabbage, shredded
  • 0.25 teaspoon salt
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon ground chipotle chile pepper

Categories

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