Spicy Layered Bean Dip

There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 211 Calories

Ingredients

• ¾ cup sour cream
• 1 cup salsa
• 1 (15 ounce) can black beans, rinsed and drained
• ¼ cup sliced black olives (Optional)
• 1 (4 ounce) can diced jalapeno peppers
• 1 (15 ounce) can refried beans
• 1 ½ cups shredded Colby cheese

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.

Step 3

Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.