Lime juice and Cajun seasoning flavor these tasty grilled shrimp.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
69 Calories
Recipe Instructions
Step 1
Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Step 2
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
Step 3
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Ingredients
1 tablespoon vegetable oil
1 lime, juiced
1 pound peeled and deveined medium shrimp (30-40 per pound)
3 tablespoons Cajun seasoning (such as Emeril's Essence®)
