Spicy Lobster Bisque

Spicy Lobster Bisque

This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.

Preparation Time
15 mins
Cooking Time
23 mins
Total Time
38 mins
Calories
501 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
Step 2
Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.
Spicy Lobster Bisque
Spicy Lobster Bisque

Ingredients

  • 1 ½ cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups heavy whipping cream
  • salt and ground black pepper to taste
  • ¼ cup chopped onion
  • 1 tablespoon paprika
  • ⅛ teaspoon Cajun seasoning
  • 1 cup cooked and cubed lobster, or more to taste
  • 1 ½ tablespoons cooking sherry

Categories

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