Spicy Maple-Roasted Delicata Squash

Fresno chiles add a kick of heat to this sweetened delicata squash which makes a great side dish to any fall dinner.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 165 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 teaspoon olive oil
• 2 tablespoons maple syrup
• 1 delicata squash - halved, seeded, and sliced into 1/2-inch half-moons
• 1 red Fresno chile pepper, sliced very thinly

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine squash, Fresno chile, maple syrup, olive oil, salt, and pepper together in a bowl. Transfer to a baking sheet.

Step 3

Bake in the preheated oven until tender, about 25 minutes, tossing halfway through.