This is a simple marinated cauliflower salad dressed in a spicy homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck.
Preparation Time
30 mins
Total Time
30 mins
Calories
70 Calories
Recipe Instructions
Step 1
Cover and refrigerate for at least 1 hour before serving.
Step 2
Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
Step 3
Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
Ingredients
2 tablespoons olive oil
1 clove garlic, minced
salt and ground black pepper to taste
1 stalk celery, sliced
1 teaspoon minced fresh parsley
1 medium red bell pepper, chopped
1 medium carrot, sliced
1 head cauliflower, broken into florets
0.5 medium red onion, chopped
0.5 teaspoon crushed red pepper flakes
0.33333334326744 cup white vinegar
0.5 teaspoon freeze-dried dill
0.33333334326744 cup pimento-stuffed green olives, cut in half