Spicy Marinated Cauliflower Salad

Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed red pepper flakes for a non-spicy version.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 70 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• ½ teaspoon crushed red pepper flakes
• salt and ground black pepper to taste
• 1 stalk celery, sliced
• 1 teaspoon minced fresh parsley
• ⅓ cup white vinegar
• 1 medium red bell pepper, chopped
• ½ medium red onion, chopped
• 1 medium carrot, sliced
• 1 head cauliflower, broken into florets
• ½ teaspoon freeze-dried dill
• ⅓ cup pimento-stuffed green olives, cut in half

Recipe Instructions

Step 1

Cover and refrigerate for at least 1 hour before serving.

Step 2

Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.

Step 3

Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.