Spicy Mexican Cream Cheese Dip

This Mexican-inspired cream cheese dip with corn, jalapenos, and bacon is made for a crowd--serve it with tortilla chips and crackers at your next party.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 174 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (4 ounce) cans diced jalapeno peppers
• cooking spray
• 2 (16 ounce) packages frozen corn
• 2 cups shredded Parmesan cheese
• 6 slices bacon, or more to taste
• 2 cups shredded Mexican-blend cheese

Recipe Instructions

Step 1

Bake in the preheated oven for 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 3

Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.

Step 4

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

Step 5

Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.