Spicy Orange Bison Balls

Spicy Orange Bison Balls

These spicy orange bison balls, akin to grape jelly meatballs, feature ground bison, bread crumbs, rice wine vinegar, chili sauce, and orange marmalade.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
308 Calories

Recipe Instructions

Step 1
Combine bison, bread crumbs, garlic, egg, salt, black pepper, and Worcestershire sauce in a large bowl; divide and form into 24 meatballs.
Step 2
Heat vegetable oil in a skillet over medium heat. Add meatballs; cook until nicely browned on all sides, 7 to 10 minutes.
Step 3
Add water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce to the skillet. Bring to a simmer, reduce heat to medium-low, and cook until sauce thickens, about 1 hour.

Ingredients

  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 cups water
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons Asian chile pepper sauce
  • 1 pound ground bison
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 cup rice vinegar
  • 0.5 cup orange marmalade
  • 0.5 cup plain breadcrumbs

Categories

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