Orange zest, chopped dates, and spices add a gourmet touch to this oat bowl garnished with yogurt and chopped pistachios.
Cooking Time
5 mins
Total Time
5 mins
Recipe Instructions
Step 1
In medium saucepan, bring water and orange juice to a boil. Stir in oats, dates, orange zest, cardamom, and cinnamon. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Top with yogurt and pistachios.
Ingredients
1 cup water
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
2 tablespoons fresh orange juice
½ teaspoon orange zest
½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
3 tablespoons chopped dates
1 tablespoon plain nonfat yogurt, Greek or traditional
2 teaspoons chopped pistachios, toasted if desired
