Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
441 Calories
Recipe Instructions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.
Ingredients
1 (15 ounce) can black beans, rinsed and drained
1 pound penne pasta
2 green onions, chopped
1 (16 ounce) bottle Italian-style salad dressing
¼ cup crumbled feta cheese
½ (6 ounce) can black olives, chopped
¼ cup sun-dried tomatoes, softened in water and sliced
