These pear cookies have a delicious and rich flavor and can be made with or without frosting. Top them with walnut halves for a crunchy, fancy touch.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
299 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in diced pear, raisins, and chopped walnuts.
Step 3
Drop cookie dough about 2 inches apart by rounded tablespoonfuls onto baking sheets.
Step 4
Bake in the preheated oven until edges are golden brown and center springs back when lightly touched, about 15 minutes. Remove to wire racks to cool.
Step 5
Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.