Spicy Potato Soup I

In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 342 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• ground black pepper to taste
• 1 dash paprika
• 2 red bell peppers, seeded and diced
• 8 cups water
• 6 large potatoes, cubed
• 1 ½ serrano chiles, finely chopped

Recipe Instructions

Step 1

In a saucepan, fry potatoes in oil until golden brown.

Step 2

Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.