Use this deliciously spicy homemade quesadilla sauce on your favorite chicken, steak, or vegetarian quesadillas for extra flavor in every bite!
Preparation Time
10 mins
Total Time
10 mins
Calories
93 Calories
Recipe Instructions
Step 1
Mix mayonnaise, jalapeño peppers, 3 tablespoons of pickling juice from peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
Step 2
Cover the bowl with plastic wrap and refrigerate 4 to 6 hours before serving.