Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
229 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
Step 3
Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
Step 4
Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
Spicy Rapid Roast Chicken
Spicy Rapid Roast Chicken
Spicy Rapid Roast Chicken
Spicy Rapid Roast Chicken

Ingredients

  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon paprika
  • 0.25 teaspoon dried oregano
  • 0.125 teaspoon cayenne pepper
  • 0.25 teaspoon dried basil

Categories

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