Balsamic vinaigrette is given a different look in this recipe with the insertion of sesame oil, cayenne pepper, and raspberry preserves.
Preparation Time
5 mins
Total Time
5 mins
Calories
196 Calories
Recipe Instructions
Step 1
Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
Step 2
Cover bowl with plastic wrap; refrigerate at least 1 hour.