Spicy Raspberry Jelly Dip

Spicy Raspberry Jelly Dip

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

Preparation Time
10 mins
Total Time
10 mins
Calories
162 Calories

Recipe Instructions

Step 1
In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

Ingredients

  • 2 tablespoons apple cider vinegar
  • 1 jalapeno pepper, seeded and diced
  • ½ red chile pepper, seeded and chopped
  • 2 cups raspberry preserves
  • 1 cup raspberry syrup

Categories

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