Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.
Preparation Time
10 mins
Total Time
10 mins
Calories
162 Calories
Recipe Instructions
Step 1
In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.