Spicy Raspberry Jelly Dip

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons apple cider vinegar
• 1 jalapeno pepper, seeded and diced
• ½ red chile pepper, seeded and chopped
• 2 cups raspberry preserves
• 1 cup raspberry syrup

Recipe Instructions

Step 1

In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.