Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Preparation Time
10 mins
Total Time
10 mins
Calories
73 Calories
Recipe Instructions
Step 1
Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Ingredients
1 clove garlic, crushed
1 teaspoon prepared horseradish
1 tablespoon capers
1 cup non-fat Greek yogurt
1 tablespoon pickle juice
0.25 teaspoon cayenne pepper
0.25 cup mayonnaise
0.25 cup stone-ground mustard
0.5 teaspoon hot pepper sauce (such as Frank's RedHot®)
