Spicy Remoulade Sauce

Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• 1 clove garlic, crushed
• 1 teaspoon prepared horseradish
• 1 tablespoon capers
• 1 cup non-fat Greek yogurt
• 1 tablespoon pickle juice
• 0.25 teaspoon cayenne pepper
• 0.25 cup mayonnaise
• 0.25 cup stone-ground mustard
• 0.5 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 0.25 teaspoon hot paprika

Recipe Instructions

Step 1

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.