Spicy Roasted Edamame

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 24 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• 2 teaspoons olive oil
• ¼ teaspoon dried basil
• ¼ teaspoon ground cumin
• ¼ teaspoon onion powder
• ⅛ teaspoon paprika
• ½ teaspoon chili powder
• 1 ¼ cups frozen shelled edamame (green soybeans), thawed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.

Step 3

Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.