Spicy Roasted Eggplant

Spicy Roasted Eggplant

Roasted eggplant with spicy seasonings baked in sauce. Simple instructions, very few ingredients. Can be used as a side dish or as a pasta sauce!

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
112 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray.
Step 2
Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil.
Step 3
Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes.
Spicy Roasted Eggplant

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons garlic powder
  • 2 tablespoons Italian seasoning
  • 1 teaspoon cayenne pepper, or to taste
  • cooking spray
  • 1 (1 pound) eggplant, peeled and cut into 3/4-inch cubes
  • 4 ounces plain tomato sauce

Categories

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