Spicy Roasted Vegetables

This recipe combines a perfect blend of spices for roasted vegetables, bringing tons of flavor to a wholesome side dish that's also a breeze to prepare.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 53 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup broccoli florets
• 1 teaspoon minced onion
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 0.5 cup cauliflower florets
• 1.3333333730698 tablespoons olive oil
• 0.5 cup julienned green bell pepper
• 0.5 cup julienned red bell pepper
• 0.5 cup diced eggplant

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

Step 3

Roast in the preheated oven until tender, about 10 minutes.