Nduja, the spicy and intensely flavorful Calabrian salami spread, is adapted here by Chef John with just 5 ingredients, including meaty pancetta and hot Calabrian chilies.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
138 Calories
Recipe Instructions
Step 1
Add pancetta to a cold pan. Cook over medium heat, tossing occasionally, until pancetta just starts to crisp up, 4 to 5 minutes.
Step 2
Remove pepper stems and, if desired, seeds. Reserve 2 or 3 tablespoons of the oil.
Step 3
Separate salami pieces slightly and place in a food processor. Add the pancetta, chili oil, and Calabrian peppers. Pulse on and off until mixture is finely ground. Add olive oil and butter. Process until as smooth and spreadable as desired.
Step 4
Transfer spread to a bowl. Cover with plastic wrap and refrigerate, 8 hours to overnight, for best flavor.
Ingredients
2 tablespoons olive oil, or more as needed
4 ounces thinly sliced pancetta
12 ounces sliced salami
0.25 cup butter, at room temperature
0.33333334326744 cup Calabrian chili peppers in oil
