Spicy Salmon Jerky

Spicy Salmon Jerky

Homemade spicy salmon jerky is easy to make using marinated salmon that is put in the food dehydrator and is great for snacks and hiking.

Preparation Time
10 mins
Total Time
10 mins
Calories
232 Calories

Recipe Instructions

Step 1
Slice salmon into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near center of fillet.
Step 2
Whisk soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, liquid smoke, black pepper, and hot sauce together in a large glass or ceramic bowl. Add salmon and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 hours.
Step 3
Remove salmon from marinade and shake off excess. Pat salmon dry using paper towels. Discard remaining marinade.
Step 4
Place salmon strips in a dehydrator; run according to manufacturer's instructions until desired doneness reached, about 6 hours. Check every few hours for doneness.

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 cup soy sauce
  • 2 teaspoons liquid smoke flavoring
  • 3 pounds salmon fillet, skin removed
  • 12 dashes hot sauce (such as Tabasco®), or more to taste
  • 1.5 tablespoons ground black pepper

Categories

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