Spicy Salmon with Tomatoes and Garlic

This is a quick and easy spicy salmon dish for 2 made with frozen salmon fillets and served with a sauce of tomato, garlic, and olive oil.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 teaspoon ground cayenne pepper
• 2 (3 ounce) fillets frozen salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.

Step 4

Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.

Step 5

Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.