Spicy Salsa Mexicana

A simple, zesty blend of tomatoes, cilantro, onion, and peppers bring fresh flavor to this party-ready salsa Mexicana.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 6 Calories

Ingredients

• salt to taste
• 2 tablespoons fresh cilantro leaves, or to taste
• 2 jalapeno peppers
• 3 serrano peppers
• 6 roma tomatoes
• 0.25 white onion

Recipe Instructions

Step 1

Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.

Step 2

Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.