Spicy Salsa Mexicana

Spicy Salsa Mexicana

A simple, zesty blend of tomatoes, cilantro, onion, and peppers bring fresh flavor to this party-ready salsa Mexicana.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
6 Calories

Recipe Instructions

Step 1
Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
Step 2
Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.

Ingredients

  • salt to taste
  • 2 tablespoons fresh cilantro leaves, or to taste
  • 2 jalapeno peppers
  • 3 serrano peppers
  • 6 roma tomatoes
  • 0.25 white onion

Categories

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