Spicy Salsa Mexicana

Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 6 Calories

Ingredients

• salt to taste
• ¼ white onion
• 6 plum tomato (blank)s Roma tomatoes
• 3 peppers serrano peppers
• 2 peppers jalapeno peppers
• 2 tablespoons fresh cilantro leaves, or to taste

Recipe Instructions

Step 1

Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.

Step 2

Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.